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National Pecan Month - How to Make Pecan Pie Cover Photo

National Pecan Month - How to Make Pecan Pie

It's National Pecan Month!!  Pecans add a delicious crunch to salads and make a perfect afternoon snack. But how about an easy Pecan Pie recipe!!

1 3/4 cup white sugar

1/4 cup dark corn syrup

1/4 cup butter

1 tablesppon cold water

2 teaspoons cornstarch

3 eggs

1/4 teaspoon vanilla extract

1 1/4 cup chopped pecans

1 (9in) unbaked pie shell

Step 1: Preheat Oven to 350 degrees F

Step 2: Combine sugar, corn syrup, butter, water and cornstarch in a saucepan over medium heat.  Bring to a full boil, remove from heat.

Step 3: In a large bowl, beat eggs until frothly.  Gradually beat in cooked syrup mixture.  Stir in salt, vanilla and peacans.  Pour into pie shell.

Step 4: Bake in the preheated oven until filling is set, 45-50 mins.

Yes, it's that simple!!

Enjoy with a scoop of vanilla ice-cream. 

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